Sergio - Brazil Aerobic Fermented

From the award-winning Barbosa family, one of Brazil’s most renowned coffee producers, Sergio is a shining example of their dedication to excellence. With multiple prestigious wins in coffee competitions, their expertise brings out the best in this exceptional lot. Expect layers of honey sweetness, orange zest, and pineapple, finishing with a clean and lingering aftertaste. This specialty lot showcases the unique potential of the Acauã variety, a crossbreed that thrives in Brazil’s renowned Cerrado Mineiro region.

Carefully processed using aerobic fermentation, this coffee brings out a refined complexity while maintaining a smooth, well-balanced profile. Perfect for those who appreciate a coffee with both depth and clarity, it’s a testament to generations of dedication from the Barbosa family.

Origin : Brazil

Process : Aerobic Fermented

Region : Cerrado Mineiro

Producer : Sergio Barbosa

Variety : Acauã

Elevation : 950-1100 masl

Flavor Notes : Honey - Orange - Pineapple

Best Brew : Filter

Roast Level : Medium Light