Vitor's Micro Lot

Introducing Vitor Marcelo's Micro lot – A of Legacy, Precision, and Distinction

From the heart of Brazil’s most celebrated coffee region, Cerrado Mineiro, emerges a micro lot that encapsulates not only generational mastery but also a visionary pursuit of excellence. Grown on the esteemed Paraíso Farm by Vitor Marcelo—a multiple-time Cup of Excellence winner and a member of the Barbosa family—this coffee reflects the harmony between nature’s gifts and human craftsmanship.

This natural fermented Catuai 144, nurtured at altitudes between 1090–1280 masl, offers a delicate balance of fruity sweetness and elegant clarity. Expect a cup that’s vibrant yet refined, with a clean, sweet finish and a layered profile that gently unfolds with notes reminiscent of orange and subtle florals. It’s a coffee that speaks both to those who seek complexity and to those who value balance and brightness in their brews.

Behind this cup is a story woven through decades of dedication. The Barbosa family’s farming legacy stretches back over a century, but it was in recent years—with Danilo Barbosa and his son Vitor—that their journey took a pioneering turn into the world of specialty coffee. Their partnership with fermentation expert Deyvid Leandro brought new dimensions to their processing approach, resulting in globally awarded coffees that continue to raise the bar for Brazilian micro lots.

With sustainable farming practices, legally protected natural reserves, and an unwavering commitment to quality, the Barbosa family’s work is not only about exceptional coffee—it's about stewardship, innovation, and family legacy in every sip.

Brew Clarity. Stay Sharp💚