Pour- Over Brew Guide

The pour-over method is a simple yet effective brewing technique in the world of specialty coffee. This process gives the brewer full control over every variable like  water temperature and pouring speed. The result is a clean cup that highlights the coffee’s unique flavors, making it ideal for showcasing the complexity of high-quality specialty coffee beans.

 With its ability to deliver bright, well-balanced coffee, the pour-over method is perfect for anyone seeking to enjoy the delicate floral, fruity, or chocolatey notes of specialty coffee. It’s easy to do at home, requires minimal equipment, and offers a consistently delicious brew that lets the full character of the coffee shine.

Essential Equipment

q  Dripper

q   Gooseneck Kettle

q   Burr Grinder

q   Digital Scale with Timer

 

The Pour-Over Process

Step 1: Preparation

Rinse the filter with hot water. This removes paper taste and preheats the dripper. Dump the rinse water.

 Step 2: The Bloom

Add 40g of water to saturate the grounds. Wait for 30-45 seconds for the coffee to bloom (release CO2).

Step 3: The Pour – Slow & Steady

After the bloom, begin pouring in slow, circular motions. Depending on your brewing ratio and grams of coffee pour slowly every 30 seconds until you’ve reached your desired water volume.

Step 4: The Draw Down

Allow all water to drip through the coffee grounds completely. The entire process should take 2.5-3 minutes.

 

Pro Tips for the Perfect Pour

•       Pouring Technique:  The key to a great pour-over is your pouring technique. Use a gentle, circular motion from the center outward. Avoid pouring directly onto the filter. This ensures even extraction and a balanced cup.

•       Water Temperature: For more sweetness, try using water closer to 195°F. For more brightness, use hotter water around 205°F.

•       Grind Size: Adjust grind size based on taste. If it’s too bitter, use a coarser grind. Too sour, use a finer grind. Invest in a good-quality grinder and enjoy the reward for years.